Paneer Pizza Recipe🍕👆😍 #shorts #ytshorts
Paneer Pizza | Veg Pizza | Easy Cheese Paneer Pizza | Homemade Healthy Pizza Whole wheat Pizza Learn how to make a vegetarian healthy homemade Pizza loaded with the goodness of Whole Wheat flour/Atta and Protein rich Paneer/Cottage Cheese cubes in easy steps with minimal ingredients. INGREDIENTS For Pizza Base 3/4 Cup | 180gm Lukewarm Water 2 Teaspoon Sugar 1 Teaspoon | 3g instant Yeast 1 1/2 Tablespoon Extra Virgin Olive oil 125g | 1 Cup All Purpose Flour/Maida 125g | 1 Cup Whole wheat Flour/Atta 1 Teaspoon Salt 1 Teaspoon Olive Oil, to brush the Dough before proofing Paneer Topping For 1 Pizza 100g Paneer cubes, diced small 1/2 Teaspoon Salt 2 Tablespoon Thick Yogurt/Curd 1/4 Teaspoon Turmeric 1/4 Teaspoon Cumin powder 1/2 Teaspoon Coriander powder 1 Teaspoon Paprika/Kashmiri chili 1 Teaspoon Ginger Garlic paste 1 Tablespoon Olive oil to pan fry Toppings: 3 Tablespoon Pizza Sauce 113g Mozzarella cheese shredded Boiled Corn, Bell Peppers & Onions Cubed Fried Paneer Cubes Dried Basil/Oregano, Red Chili flakes, to garnish Extra virgin Olive oil, to garnish Method 1. Weigh both the Lukewarm Water and flour for a perfect result always. It will save your valuable time. Water should not be boiling hot else it will kill the yeast. Add Sugar and mix till dissolves. 2. Add the instant yeast. Give it a Light Mix. If using Active Dry Yeast, let it rest for 10 mins till Frothy on top. Instant yeast does not need to rest. Add the liquid mix into a Big Mixing Bowl. Add in Olive Oil. 3. For Healthier option i used half Whole wheat flour and half All Purpose Flour. Weigh the flours using a kitchen weighing scale for a perfect result. Add half of the flour mix and salt to the wet ingredients. Mix with a spatula or spoon. 4. Add remaining half and Knead for 5-10 mins. Do not Add more than 3-4 Tablespoon of Extra Flour During Kneading 5. Tuck towards the Bottom and Shape into a Smooth Ball. The Dough should still be a bit sticky for a Soft Crust. So avoid adding too much extra flour during kneading. 6. Grease the Bowl & the Dough with Olive oil and keep covered airtight in a warm place till it doubles in size. It took an hour for me. If using active dry yeast, then it may take more time around 1 1/2 hour to double. 7. Once Double in size, punch the air out, make a smooth ball. Divide into two parts. I kept one part refrigerated to make next day. 8. Roll out around 10 inches. Apply pizza sauce, mozzarella cheese and toppings of your choice. Add the fried paneer cubes. Top with more Mozzarella. 9. Bake @230C/450F in a preheated oven for 10-11 mins. Garnish with olive oil, dried oregano and basil. Bon Appetit 🍽️🥰 Shelf Life: The Pizza Dough can be stored Refrigerated in an airtight container upto 3 Days and Frozen in the freezer upto 2 months. Subscribe 👇 / @theartisticcook Follow 👇 / theartisticcook / theartisticcook https://www.theartisticcook.com #pizza #paneerpizza #vegpizza #pizzarecipe #pizzadough #wholewheatpizza #viralshorts #youtubeshorts
