BONELESS BEEF SHORT RIBS RECIPE

Tender, meaty and on a budget. This cut of beef worth trying. It's becoming one of my absolute favorite. Give it a try. You will need: 3 pounds/ 6 pieces top blade boneless beef short ribs 1 onion/ 200 g 15 carrots 7 for the dicing and 8 to top the dish 4 stalks of celery 6 cloves of garlic small bouquet of fresh oregano 10 oz. red drinking wine salt and pepper to taste 3 tbsp vegetable oil or butter 2 tbsp olive oil 2 tbsp tomato paste 2 tbsp all purpose flour 2 1/4 cups of beef stock/ add a little more if needed. Preparation: Prep the meat and add salt and black pepper to both sides of the meat. Place on a kitchen paper towel and let it come to room temperature before cooking. Sear on high heat until a color develops on all sides. Remove from the heat and finish searing the whole amount. Add more oil or butter if needed then the veggies/ "celery, onion and 7 of the carrots". Cook on medium heat for 5 minutes, add the garlic.Deglaze pan with wine and let cook for a minutes before adding the tomato paste followed by the flour. Make sure you're whisking at all times. Add the beef sock and let come back to a boil. Add the oregano and the rest of the carrots. Adjust the salt and pepper, cover and let it cook for 3 hours low and slow or place in the oven at 350°f for 3 hours. enjoy! #shortribs #bonelessshortribs Follow me on social media: Facebook:   / dainty-bite-10.  . instagram:   / dainty_bite   Pinterest:   / .  . https://www.tiktok.com/@daintybite?is...