Shot-28: Perfect Crispy Samosas || Subscribe|| Step-by-Step Guide For Making Samosa || 🥟🔥"👨‍🍳

#SamosaRecipe #Samosa #SnackTime #CrispySamosas #FoodReels #IndianFood #RecipeTutorial #Foodie #TastyTreats #HomemadeGoodness Steps for Making Samosas: 1. Prepare the Filling: Boil potatoes and chop them into small pieces. Sauté onions, garlic, ginger, and green chilies in oil. Add cooked potatoes and spices (cumin, coriander, turmeric, garam masala) to the pan. Mix well. Toss in peas and fresh cilantro, cook for a few more minutes, then set aside to cool. 2. Make the Dough: Combine flour, a pinch of salt, and a tablespoon of oil in a bowl. Gradually add water to form a smooth, firm dough. Cover the dough and let it rest for 15 minutes. 3. Shape the Samosas: Divide the dough into small balls, then roll each ball into a thin oval shape. 4. Cut the oval in half to form two semi-circles. Fold each half into a cone shape and seal the edges with a little water. 5. Fill the Samosas: Spoon the cooled filling into the cone, leaving space at the top. Pinch the open edge of the cone to seal the samosa, ensuring it's tightly closed. 6. Fry the Samosas: Heat oil in a pan or deep fryer over medium heat. Carefully drop the samosas into hot oil and fry until golden brown and crispy. Remove and drain on paper towels. 7. Serve and Enjoy! Serve your crispy samosas with chutney or your favorite dipping sauce. Ready to enjoy the perfect samosa snack! Like, share and subscribe