Kanda Poha Recipe पोहा बनाने का सबसे आसान तरीका | Poha Recipe | How to make Poha at Home | Breakfast

How to make Mumbai style masala poha at home? Street food of Mumbai and a perfect breakfast recipe. Chivda, Poha or Kanda Poha - they are all truly amazing! Poha is flattened rice and kanda means onions and is used to make tasty snacks in the Indian Kitchen. Marathi Recipe version is quite tasty and very easy to cook at home in no time. Poha can be eaten for breakfast or as an all-day veg snack recipe. Wondering how to make Kanda Poha at home, just watch this video. Poha when roasted is called chivda and is used to make namkeen. #kandapoha #snacks #chivdarecipe #poha #breakfastrecipe #swetashruti #poharecipe #cookwithswetashruti #howtomakepoha #quickpoha #Maharastrianpoharecipe Prep time: 10-15 minutes Cooking time 15-20 minutes Serves: 3-4 people Ingredients: POHA | पोहा 3 CUPS MUSTARD OIL | सरसों तेल 2-3 TBSP CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/2 TSP GREEN CHILLI | हरी मिर्च 2 NOS. CURRY LEAVES| कड़ी पत्ते 10-12 PEANUTS | मूंगफली 2 TBSP BOILED POTATO | उबले हुए आलू 2 MEDIUM SIZED (DICED) ONION | प्याज़ 1 NO. (CHOPPED) SUGAR | शक्कर 1 TSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP LEMON JUICE | निंबू का रस 1 TSP FRESH CORIANDER | हरा धनिया A SMAL HANDFUL (CHOPPED) Method: In a large bowl add the poha, make sure that the poha that you are using are of the thick variety & they should be old. Add water into the bowl & gently wash the poha by mixing them in the water, then immediately strain the poha using a sieve, let the poha rest in the sieve for 4-5 minutes. While the poha is resting you can start the further cooking process. Set a pan over high flame, once the pan gets hot, add the oil & heat it well. Further add cumin seeds, mustard seeds, green chill, curry leaves & peanuts, mix well & cook over low flame briefly & then add the potatoes. Sauté for half a minute and add onions continue to sauté. Once the potatoes and chopped onions are half done, add sugar, stir well & cook until the onion turns almost light golden brown over high flame. When the onion turns almost light golden brown the potatoes will also be cooked perfectly, lower the flame at this stage & add salt & turmeric powder, mix well & add the soaked poha along with fresh coriander & lemon juice, stir everything very gently. Further add a splash of water over the poha & cover the pan with a lid, switch off the flame & let the poha rest for 3-4 minutes, following this step will ensure that the poha turns out to be very moist & fluffy due to the steam. Remove the lid after 3-4 minutes & sprinkle some freshly chopped coriander. kanda poha kanda poha recipe how to make kanda poha kande pohe kande pohe recipe how to make kanda poha at home kanda poha ki recipe kande pohe at home poha recipe poha recipes poha at home healthy breakfast poha ki recipe poha kaise banate hain Maharastrian poha recipe poha recipe, kanda poha, how to make poha, poha recipe in hindi, poha, quick poha, maharashtrian poha recipe, traditional poha recipe, पोहा रेसिपी, onion poha, authentic poha recipe, poha banane ki recipe, flattened rice, breakfast recipe, vegetable poha recipe, flattened rice recipe, kanda poha recipe, batata poha, kande pohe, namkeen chivda recipe, kanda batata poha recipe, how to make kanda poha, how to make perfect poha, homemade poha recipe, dry poha recipe, veg poha recipe, aloo poha recipe, pohe, poha kaise banaye, breakfast recipes, onion poha recipe, maharashtrian style poha, early morning breakfast recipes, vegetarian, indori poha recipe, indian cuisine, easy poha recipe, poha chivda, indian breakfast, healthy breakfast, poha recipe in hindi,How to make Poha,पोहा झटपट बनायें,Easy Poha Quick Recipe,How to Make Poha,पोहा रेसिपी,Poha Recipe in Hindi,Breakfast Recipe,poha banane ki recipe,poha banane ki vidhi