GLUTEN FREE APPLE CIDER DONUTS | Bobs Red Mill 1 to 1 Recipe

This Gluten Free Apple Cider Donut is made with Bobs Red Mill 1 to 1 Gluten Free Flour blend. They were easy to make and came out great! After baking them, I kept them in a tightly sealed container and they lasted for 2 to 3 days without drying out. Definitely the perfect fall treat to go with a hot cup of coffee or tea. Resources and links mentioned in this video: Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4) - https://amzn.to/3YaoJTG Wilton Donut Pans - https://amzn.to/45jtihD Ingredients: Donuts 1 ½ Cups Apple Cider ¾ Cup Sugar 6 Tbs Butter, Unsalted, Melted and at Room Temperature 1 Egg 1 ½ Cups Bobs Red Mill Gluten Free 1-To-1 Baking Flour 1 ½ tsp Baking Powder ½ tsp Freshly Grated Nutmeg 1 tsp Cinnamon Pinch Of Salt Topping 2 Tbs Melted Butter 1 Cup Sugar 1 Tbs Cinnamon or Pumpkin Pie Spice Full Recipe: https://www.bobsredmill.com/recipes/h... Pumpkin Pie Spice Video -    • PUMPKIN PIE SPICE SUBSTITUTE #Shorts   - 00:00 | Gluten Free Cider Donuts Intro 00:17 | Reducing the Apple Cider 00:59 | Preparing the Dry Ingredients 02:02 | Preparing the Donut Pans 02:46 | Mixing the Batter 06:36 | Filling the Donut Pans 10:09 | Making the Donut Coating 13:29 | Coating the Donuts 14:42 | Tasting and Recipe Notes 18:51 | Outro - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   Music Summertime Rain by Little North Fork SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.