Karahi Recipe | Shinwari Dumba Karahi | شنواری دنبہ کڑاہی |

Karahi Recipe | Shinwari Dumba Karahi | شنواری دنبہ کڑاہی | Shinwari Dumba Karahi is a traditional and flavorful dish from the Pashtun region, specifically from the Shinwari tribe. It is made using mutton (dumba) and cooked in a rich, spicy gravy. The flavors are bold, and the dish is perfect for special occasions. Here’s how you can make this delicious Shinwari Dumba Karahi: Ingredients: Mutton (Dumba) – 1 kg (cut into medium pieces) Ghee or Oil – 4-5 tbsp Onion – 2 medium (sliced thinly) Tomatoes – 3-4 medium (chopped) Green Chilies – 4-5 (slit) Ginger – 1-inch piece (finely chopped) Garlic – 6-8 cloves (finely chopped) Yogurt – 1/2 cup (optional) Coriander Powder – 1 tbsp Cumin Seeds – 1 tsp Black Pepper Powder – 1 tsp Turmeric Powder – 1/2 tsp Red Chili Powder – 1 tbsp (adjust to taste) Garam Masala Powder – 1 tsp Fresh Cilantro – A handful (for garnish) Salt – to taste Water – As needed for the gravy Instructions: Heat the Ghee/Oil: In a large karahi or wok, heat ghee or oil on medium-high heat. Sauté the Onions: Add the sliced onions and sauté them until they become golden brown and caramelized. This will take around 7-10 minutes. Add Garlic and Ginger: Add the finely chopped ginger and garlic, and sauté for another 2 minutes until fragrant. Add the Mutton: Now, add the mutton pieces (dumba) to the karahi and cook on high heat for about 5-7 minutes, stirring occasionally until the meat is browned. Add Tomatoes and Spices: Add the chopped tomatoes, green chilies, coriander powder, cumin seeds, black pepper powder, turmeric powder, and red chili powder. Stir well. Let the tomatoes cook down for about 5-7 minutes until they become soft and release their juices. Cook the Mutton: Once the tomatoes are cooked, add enough water to cover the mutton. Bring it to a boil, then lower the heat to medium-low and cover. Let it cook for about 1-1.5 hours, stirring occasionally, until the mutton becomes tender and the gravy thickens. You may need to add water as needed during the cooking process. Add Garam Masala: Once the mutton is tender and cooked through, add the garam masala powder. Stir to combine. Finish with Yogurt (Optional): If you like a richer gravy, add the yogurt at this stage and cook for another 5 minutes to incorporate it into the dish. Garnish and Serve: Garnish with fresh cilantro and serve hot. Shinwari Dumba Karahi is best served with naan, paratha, or steamed rice. Cooking the Meat: For extra tenderness, you can marinate the mutton in yogurt, ginger, and garlic for a couple of hours before cooking. Spice Level: Adjust the amount of red chili powder and green chilies according to your heat preference. Serving Suggestion: Serve this dish with naan or chapati, and a side of raita to balance out the spices. Enjoy this flavorful, spicy Shinwari Dumba Karahi that brings the authentic taste of Pashtun cuisine right to your table! Authentic Shinwari Dumba Karahi: A Flavorful Pashtun Delicacy Shinwari Dumba Karahi: Perfectly Tender Mutton in Spicy Gravy Master the Art of Shinwari Dumba Karahi with This Simple Recipe Shinwari Dumba Karahi: A Traditional Pashtun Feast for Your Family Spicy and Savory Shinwari Dumba Karahi Recipe Mouthwatering Shinwari Dumba Karahi: A Hearty Pashtun Dish Step-by-Step Shinwari Dumba Karahi: A Taste of Pashtun Cuisine Shinwari Dumba Karahi: Savor the Rich Flavors of Mutton and Spices How to Cook the Ultimate Shinwari Dumba Karahi at Home Delicious and Tender Shinwari Dumba Karahi for Special Occasions #shinwaridumbakarahi #pashtuncuisine #muttonrecipes #karahirecipe #traditionalkarahi #dumbakarahi #pakistanifood #spicykarahi #homecookeddelights #authenticmutton #foodlovers #desifood #muttonlovers #deliciouskarahi #foodie #shots #cooking #streetfood #food #shortvideo #shorts #foodie #foodshorts #foodvlog #fooodlover #foodreelsindia #fooodreview #foodreels #viralshort #viralvideo #viralreels #foodviralvideo #youtubevideo #youtubeshorts #youtubeindia #indianfood #indianfoodshorts