Authentic Daal Makhni Recipe | Restaurant-Style Creamy & Flavorful Dal Makhani

Savor the rich, creamy, and buttery taste of Daal Makhni, a classic North Indian dish loved worldwide! 🍛 Made with slow-cooked whole black lentils (urad dal) and red kidney beans (rajma), infused with aromatic spices, butter, and fresh cream, this dish is perfect for special occasions or a comforting meal. Learn how to make restaurant-style Dal Makhani at home with this easy, step-by-step recipe. Pair it with naan, roti, or jeera rice for a delightful meal. ✨ Watch the full recipe and bring authentic flavors to your kitchen! Ingredients: ✔ 1 cup whole mix lentils ✔ ¼ cup red kidney beans (rajma) ✔ 4 cups water (for soaking & boiling) ✔ 2 tbsp butter + 1 tbsp ghee ✔ 1 medium onion (finely chopped) ✔ 2 medium tomatoes (pureed) ✔ 1 tbsp ginger-garlic paste ✔ 1 tsp cumin seeds ✔ 1 tsp red chili powder ✔ ½ tsp turmeric powder ✔ 1 tsp garam masala ✔ 1 tsp coriander powder ✔ Salt to taste ✔ ¼ cup fresh cream ✔ 2 tbsp kasuri methi (dried fenugreek leaves) ✔ Fresh coriander for garnish Instructions: 1️⃣ Soak & Cook Dal: Soak black lentils and rajma overnight. Drain and pressure cook with fresh water for 15-20 minutes until soft. Mash slightly and keep aside. 2️⃣ Prepare Masala: Heat butter & ghee in a pan. Add cumin seeds, then onions. Sauté until golden brown. 3️⃣ Add Spices & Tomatoes: Stir in ginger-garlic paste, followed by pureed tomatoes. Cook until the oil separates. 4️⃣ Simmer the Dal: Add cooked dal, mix well, and let it simmer on low heat for at least 30 minutes. Add water if needed. 5️⃣ Final Touch: Stir in kasuri methi, fresh cream, and garam masala. Cook for another 5 minutes. 6️⃣ Serve Hot! Garnish with fresh coriander & extra butter. Serve with naan or rice. Enjoy! Hashtags: #DaalMakhni #DalMakhani #IndianFood #DesiFood #PakistaniFood #VegetarianRecipes #Foodie #HomeCooking #ComfortFood #VeganFriendly #NorthIndianCuisine #CookingVideo #GustasibKayPakwan