Khattay Aloo Recipe by Food Fusion
Meet Zohaib, a 13-year-old with a passion for cooking and big dreams! Watch as he shares his famous Khattay Aloo recipe. Just like Zohaib, The Citizens Foundation empowers thousands of children with quality education—let’s make their dreams a reality. This Ramadan, make a difference! Donate online: www.tcf.org.pk Call: 0800 00 823 for cash/cheque pickup Direct deposit: Meezan Bank | A/C: 0103-0100024747 | Title: The Citizens Foundation #FoodFusion #EducatePakistan #CookWithPurpose #RamadanGiving #SupportEducation Written Recipe: https://bit.ly/3EZJoWa Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Serves 4-6 Recipe in English: Ingredients: -Aloo (Potatoes) medium 1 kg -Water as required -Himalayan pink salt ½ tsp or to taste -Haldi (Turmeric) powder ¼ tsp -Chaat masala 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Sugar powdered ½ tsp -Lal mirch (Red chilli) powder ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & rushed 1 tsp -Lal mirch (Red chilli) cushed ½ tsp -Chicken powder 1 tsp -Water 2 Cups -Imli pulp (Tamarind pulp) 1 tbs -Himalayan pink salt ¼ tsp or to taste -Chaat masala 1 tsp -Tatri (Citric acid) ¼ tsp -Hara dhania (Fresh coriander) chopped -Lemon juice Direction: -In a wok,add potatoes,water,cover & boil on medium flame for 7-8 minutes then strain,peel & set aside. -In a bowl,add pink salt,turmeric powder,chat masala,yellow food color,sugar,red chilli powder, coriander seeds,red chilli crushed,chicken powder,mix well & set aside. -In a jug,add water,tamarind pulp,pink salt,chaat masala,citric acid,mix well & set aside. -In a bowl,add potatoes,mash well with the help of masher & sprinkle prepared masala. -In a serving plate,add spicy mashed potatoes,khatai water,sprinkle fresh coriander,lemon juice & serve! Recipe in Urdu: Ajza: -Aloo (Potatoes) medium 1 kg -Water as required -Himalayan pink salt ½ tsp or to taste -Haldi (Turmeric) powder ¼ tsp -Chaat masala 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Sugar powdered ½ tsp -Lal mirch (Red chilli) powder ½ tsp or to taste -Sabut dhania (Coriander seeds) roasted & rushed 1 tsp -Lal mirch (Red chilli) cushed ½ tsp -Chicken powder 1 tsp -Water 2 Cups -Imli pulp (Tamarind pulp) 1 tbs -Himalayan pink salt ¼ tsp or to taste -Chaat masala 1 tsp -Tatri (Citric acid) ¼ tsp -Hara dhania (Fresh coriander) chopped -Lemon juice Direction: -Karahi mein aloo aur pani dal dein aur dhak ker darmiyani ancch per 7-8 minutes kliya boil ker lein phir strain ker ka peel ker lein & side per rakh dein. -Bowl mein pink salt,haldi powder,chaat masala,zarda ka rang,cheeni,lal mirch powder,sabut dhania, lal mirch crushed aur chicken powder dal ker ache tarhan mix ker lein & side per rakh dein. -Jug mein pani,imli pulp,pink salt,chaat masala aur tatri dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein aloo dal dein aur masher ki madada sa ache tarhan mash ker lein lein aur tayyar masala chirak dein. -Serving plate mein spicy mashed aloo,kahrai water,hara dhania aur lemon juice dal ker serve karein!
