mango ice cream??🔥#Kashmiri#viral#trending # YouTube #Seema.. 🔥🍲🔥

Mango ice cream is a delicious and refreshing dessert made from ripe mangoes, cream, sugar, and sometimes additional flavorings or stabilizers. It’s especially popular in tropical regions and during warm weather. Here’s a simple recipe you can try at home: Mango Ice Cream Recipe Ingredients: 2 ripe mangoes (about 2 cups of pureed mango) 1 cup heavy cream 1 cup sweetened condensed milk 1/2 cup milk (whole or coconut milk) 1 tablespoon lime juice (optional, for a hint of tanginess) Instructions: 1. Prepare the Mangoes: Peel the mangoes, remove the pit, and chop the flesh into chunks. Place the mango chunks in a blender or food processor and blend until smooth to make mango puree. 2. Mix Ingredients: In a mixing bowl, combine the mango puree, heavy cream, sweetened condensed milk, milk, and lime juice (if using). Stir until everything is well blended. 3. Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 1-2 hours to chill. 4. Churn the Ice Cream: If you have an ice cream maker, churn the mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, you can place the mixture in a shallow container and freeze it. Stir it every 30 minutes for the first 2-3 hours to break up any ice crystals until it’s fully frozen. 5. Freeze: Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4-6 hours, or until firm. 6. Serve: Scoop the mango ice cream into bowls or cones, and enjoy! Tips: For a creamier texture, make sure to use ripe and sweet mangoes. You can add mix-ins like chopped nuts, coconut flakes, or pieces of ripe mango during the churning process for added texture and flavor. Enjoy your homemade mango ice cream!!#trending​ #viral​ #food​ #kashmirirecipes