This Garlic Mushrooms recipe has a secret ingredient 🤫

Garlic mushroom | garlic mushrooms | mushroom recipes | butter garlic mushroom recipe If you have a pack of mushrooms and very little time, this is the perfect mushroom recipe for you! Be it breakfast, lunch or dinner, this easy garlic mushroom recipe is always a winner. Read all my tips below and make the most delicious butter garlic mushrooms you have ever tasted! ______________________________________ 🥘 MY COOKWARE White Ceramic Pan: https://amzn.to/3j3XCHe Grey Ceramic Pan: https://amzn.to/3jGlSB7 Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM _______________________________________ 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referra... 🍱 Instagram:   / breakthespice_   _______________________________________ RECIPE (2 servings) INGREDIENTS: 450g/1 lb mushrooms (button, cremini or portobella) 6 cloves garlic 1.5 tbsp unsalted butter 2 tbsp olive oil Parsley (or preferred herb) —Sauce— 1 tbsp light/regular soy sauce 1 tsp lime/lemon juice Minced garlic 1/4 cup water PROCESS: 1. Clean 450g/1 lb mushrooms. Wipe off dirt with a damp kitchen towel or give it a quick rinse and wipe away excess water immediately. A quick rinse will not make mushrooms soggy but soaking for a long time will 2. Trim the stalk and reserve for stock or add to this recipe. We want the mushrooms to be flat(ish) on both sides so they can brown evenly 3. Mince the garlic and finely chop herbs if using fresh 4. Prepare the sauce and keep aside for later 5. On high flame, heat a wide bottomed pan and add 2 tbsp of olive oil 6. When the oil is hot, add the mushrooms and spread them so they are all in contact with the pan. This is essential for them to get brown. Crowding the pan with mushrooms will make them release excess moisture and stop them from browning 7. After 1-2 mins, check if the mushrooms have browned and turn them over 8. Continue frying until the mushrooms are golden on all sides 9. Reduce flame to low and pour in the prepared sauce 10. Increase flame to medium and let the sauce reduce and coat the mushrooms 11. Add 1.5 tbsp unsalted butter and mix well. Salted butter might make the dish too salty as soy sauce contains salt 12. Garnish with preferred herb and switch off the flame 13. Serve these mushrooms warm with grilled meat, veggies, toast or omelette _______________________________________ SUBSTITUTES: • No fresh parsley? Substitute with fresh chives or green onion • No fresh herbs? Use 1 tbsp dried herb of your choice. Mix it with the sauce as it needs time to cook • No unsalted butter? Salted butter can be used but reduce soy sauce by half or the dish might be too salty • No soy sauce? Add salt to taste + 1/2 tsp sugar _______________________________________ TIPS: • The heat must be on medium high/high while cooking the mushrooms. Adjust heat depending on the size of your burner • Do not add salt(soy sauce) until the mushrooms have browned and caramelised. Adding salt too soon will release too much water and prevent browning • Use a wide bottomed pan so the moisture escapes quickly ______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.