Is there an easier sourdough bread than bagels? 🥯

Here’s the ingredient list in grams, cups, and ounces for sourdough bagels: Bread Flour: 400 grams | 3 1/4 cups | 14.1 oz Sugar: 30 grams | 2 1/2 tablespoons | 1 oz Salt: 5 grams | 3/4 teaspoon | 0.2 oz Levain: 100 grams | About 1/3 cup | 3.5 oz Water: 220 grams | 1 cup minus 1 tablespoon | 7.8 oz For the boiling water: Water: 6 cups (no weight needed here, as it’s just for boiling) Sugar: 1/4 cup | 50 grams | 1.8 oz Baking Soda: 1/2 teaspoon Brown Sugar (Optional): 2 tablespoons | 25 grams | 0.9 oz