Easy And Best Degi Yakhni Pulao Recipe ❤️ بہت ہی اسان دیگی مٹن پلاؤ ❤️By Kitchen With Maham ❤️

Fantastic Degi Mutton Pulao Recipe. Learn how to make perfect Mutton Yakhni Pulao at home and use them to make such a fantastic recipe. Ingredients: For Yakhni:- Half kg mutton 1 tsp salt 1 tsp green chilli paste 1 tsp ginger garlic paste 1 onion 1 tsp cumin seeds 2 bay leaves Water Pulao masala: 1 tsp fennel seeds 1 tsp cumin seeds 7-8 green cardamom 1 black cardamom 1 mace ⅓ nutmeg 1 tsp black pepper 1 cinnamon stick Cloves 7-8 For Pulao: 1 cup oil ½ tsp cumin seeds ½ tsp caraway seeds 4-5 green cardamom 1 black cardamom ½ tsp pepper corn 4-5 cloves 2-3 bay leaves 2 cup onion 2 tbsp ginger garlic paste 2 tbsp green chilli paste 2 tsp coriander powder 1 tbsp salt or as requ Black diamond serving dish: A simple yet delicious recipe for Mutton Yakhni Pulao. You can now finally make it yourself. #HappyCookingToYou​ & ‪kitchen With Maham for healthy food & kids special recipes. Mutton Yahkni Pulao Recipe in English: Ingredients: For Bouquet Garni (Potli): -Zeera (Cumin seeds) 1 tsp -Dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tsp -Sabut kali mirch (Black pepper corns) 1 tsp -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 6-7 -Jaifil (Nutmeg) ¼ piece -Javatri (Mace) ½ tsp -Hari elaichi (Green cardamom) 4-5 -Darchini (Cinnamon sticks) 3 -Mutton mix boti ½ kg -Pani (Water) 1.5 litre -Lehsan (Garlic) 6 cloves -Pyaz (Onion) 1 medium -Namak (Salt) 1 tsp or to taste -Oil ½ Cup -Pyaz (Onion) sliced 1 medium -Sabut kali mirch (Black pepper corns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 4 -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) chopped 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 or to taste -Kali mirch (Black pepper) crushed ½ tsp -Mutton yakhni (Mutton stock) 3 Cups -Chawal (Rice) Basmati ½ kg (soaked 30 minutes) Directions: For Bouquet Garni (Potli): -In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 1 hour). -Remove bouquet garni and discard it. -Strain mutton stock and save it for later use (approx. 3 Cups),set aside cooked meat and discard onion and garlic cloves. -In pot,add oil and onion,mix well. -Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. -Add green chilies and mix well. -Add cooked meat,ginger garlic paste and mix well. -Add yogurt and mix well. -Add salt and black pepper crushed,mix well for 2-3 minutes. -Add mutton stock and bring it to boil,add rice and mix well. -Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. Recipe in Urdu: Ajza: For Bouquet Garni (Potli): -Zeera (Cumin seeds) 1 tsp -Dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tsp -Sabut kali mirch (Black pepper corns) 1 tsp -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 6-7 -Jaifil (Nutmeg) ¼ piece -Javatri (Mace) ½ tsp -Hari elaichi (Green cardamom) 4-5 -Darchini (Cinnamon sticks) 3 -Mutton mix boti ½ kg -Pani (Water) 1.5 litre -Lehsan (Garlic) 6 cloves -Pyaz (Onion) 1 medium -Namak (Salt) 1 tsp or to taste -Oil ½ Cup -Pyaz (Onion) sliced 1 medium -Sabut kali mirch (Black pepper corns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 4 -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) chopped 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 or to taste -Kali mirch (Black pepper) crushed ½ tsp -Mutton yakhni (Mutton stock) 3 Cups -Chawal (Rice) Basmati ½ kg (soaked 30 minutes) Directions: For Bouquet Garni (Potli): -Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. -Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 1 hour). -Potli ko nikal lein aur disard ker dein. -Mutton yakhni (approx. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. -Pot mein oil aur pyaz dal ker mix ker lein. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. -Hari mirchein dal ker ache tarhan mix ker lein. -Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein. -Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. -Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.