CRISPY SHEET PAN POTATOES AU GRATIN

CRISPY SHEET PAN POTATOES AU GRATIN, the perfect side dish for Thanksgiving or anytime that cheesy potato craving hits! The best part about this recipe is the crispy edges and tops ALL AROUND with that layer of creamy potato goodness underneath. So so delicious—and like all KJ recipes, this one is foolproof and easy to make. I am using lots of fresh garlic, thyme, and lemon zest, which really takes the flavors to the next level, as well as a gruyere-cheddar-parmesan cheese blend. I promise if you make this dish, your friends and family will be BEGGING to lick the pan clean…it’s THAT good, you have been warned!⁣ 😋 Ingredients 3 Pounds Yukon Gold Potatoes washed, scrubbed, and sliced into 1/8 inch thick coins 1 Cup Gruyere Cheese shredded 1 Cup Parmesan Cheese freshly grated ¾ Cup White Cheddar shredded 2 ¼ Cups Heavy Cream 2 Tablespoons Fresh Thyme 6 Cloves Garlic mashed 1 Tablespoon Onion Powder 1 Lemon zested; only the zest is used in this recipe! ½ Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper 1 Bunch Chives finely chopped Instructions To make these potatoes, start by preheating your oven to 450 F. Next, grease a nonstick sheet pan well with cooking oil and set it aside. Prepare the cheese mixture by adding the gruyere, parmesan cheese, and white cheddar cheese to a medium bowl. Mix to combine, then set them aside. Next, place a small saucepan, on the stove, over medium heat, and add in the heavy cream, garlic, thyme, onion powder, lemon zest, sea salt and ground black pepper. Whisk the ingredients together and bring them to a gentle boil. Then, once it's boiling, reduce the heat to low and allow it to simmer for about 2 minutes. 5. Once it's done, remove it from the heat. Then, prepare the potatoes. Wash and scrub the potatoes and slice them into coins, about 1/8 inch thick each. Place half of the potatoes on the greased baking sheet, in a single layer. Sprinkle with half of the cheese mixture, then top with the remaining half of the potatoes. Then, pour the creamy sauce evenly on top of the potatoes. Cover the tray with foil and transfer it to the oven to bake for 20 minutes. After 20 minutes, remove it from the oven, take off the foil, and sprinkle the remaining cheese mixture on top. Then, place it back in the oven to bake for an additional 20 minutes, until the top is golden and crispy. Once it's done, remove it from the oven and allow it to cool slightly. Sprinkle with fresh chives, then serve and enjoy! #healthyrecipes #recipeoftheday #fallrecipe #shorts 🌐🔗 https://kalejunkie.com/the-ultimate-s...