🌽 How to Make Mexican Street Corn Casserole | Easy & Delicious Recipe! 🌶️

If you love the flavors of Mexican street corn (elote), you're going to fall in love with this casserole version! In this video, I’ll show you how to make a creamy, cheesy Mexican Street Corn Casserole that's perfect for any occasion. It's packed with sweet corn, tangy lime, and smoky spices, and topped with melted cheese and fresh cilantro. This dish is a great side for your next BBQ, potluck, or even as a main dish! Ingredients: 1 can Southwest Style Canned Corn 1 can Creamed Corn 1 cup Sour cream 1 Box Jiffy Corn Muffin Mix 1/2 cup Cotija cheese 1 tsp Chili powder 1 tsp Tajin 2 tbs Lime juice 1/2 cup Melted Butter 2 Eggs Cilantro Jalapẽno Cotija Cheese In a bowl add, southwest corn, creamed corn, sour cream, Jiffy Corn Muffin Mix, Sour Cream, cotija cheese, chili powder, tajin, lime juice, melted butter, and egg. Stir until combined. Bake at 350 for 30-40 minutes Remove and let cool Top with more cotija cheese, cilantro, and jalapẽno slices. ➡️ Don’t miss out on more delicious recipes! 🔔 Make sure to SUBSCRIBE and turn on notifications so you never miss a video! #MexicanStreetCorn #CasseroleRecipe #EasyRecipes #StreetCornCasserole #Elote #CookingTutorial