Cottage Pie Baked Potato Recipe - Cottage Pie Baked Potatoes Recipe #shorts

In this delicious and satisfying recipe video, we will show you how to make Cottage Pie Baked Potatoes that are sure to become a family favorite. Combining the comforting flavors of traditional cottage pie with the convenience of baked potatoes, this recipe is a winner for busy weeknight dinners or cozy weekend meals. To start, we will guide you through the process of baking the perfect potatoes until they are tender and fluffy on the inside, with a crispy skin on the outside. While the potatoes are baking, we will prepare a hearty and flavorful filling that features ground meat (beef or lamb) cooked with onions, carrots, and peas, all simmered in a rich and savory tomato-based sauce. The combination of these ingredients creates a mouthwatering filling that is packed with protein and vegetables, making it a well-rounded and wholesome meal. Ingredients: 4 large baking potatoes 1 pound ground beef 1 onion, diced 2 carrots, diced 2 cloves of garlic, minced 1 cup frozen peas 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 cup beef broth Salt and pepper, to taste 1 cup shredded cheddar cheese Fresh parsley, for garnish Instructions: 1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean, pat them dry, and prick several times with a fork. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skins are crispy and the insides are tender. 2. While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat. 3. Add the diced onion, carrots, and minced garlic to the skillet with the ground beef. Sauté for about 5 minutes, or until the vegetables have softened. 4. Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper to taste. Bring the mixture to a simmer and cook for another 5-7 minutes, allowing the flavors to meld together. 5. Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit lengthwise across the top of each potato, then gently squeeze the sides to open them up. 6. Spoon the cottage pie filling into each potato, dividing it evenly. Top with shredded cheddar cheese. 7. Return the filled potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 8. Remove the potatoes from the oven. Garnish with fresh parsley and serve hot. Enjoy your delicious Cottage Pie Baked Potatoes! #cottagepiebakedpotatorecipe #crumbs #sisters #foodie #crumbsfood #claire #lucy #british #mums #kids #family #meal #mothers #homemade #dinnerplan #quickdinner #home #children #shepherdspierecip5|dinnerideas #shepherdspiebeef #homemadeshepherd'spierecipes #HachisParmentier #commentfaireunHachisParmentier #PateChinois #cattagepie #meatpie #Shepherd'spierecipe #shepherd'spiefromscratch https://en.wikipedia.org/wiki/Shepher... Panera Asian Chicken Salad & Thai Chicken Soup Recipe -    • Thai Chicken Salad Panera - Panera As...