Rajma Chawal #shorts

Best Comfort Food - Rajma Chawal Soak 250 gm Rajma Overnight or At least 4-5 Hours Boil Them With Salt & Ice Cubes (You will get proper boiled rajma within 4 whistle) Meanwhile, Make Paste Of 3 Large Onion Paste of 3 Large Tomato & Chillies Heat A Pan With Some Oil Temper Dry Spices (Cumin, Bay Leaf, Cardamom, Cinnamon, Clove) One By One Pour & Saute Onion, Ginger-Garlic Paste, Tomato Paste Then Pour Hip Tsp Of Salt, Turmeric, Chilli & Cumin Powder When Oil Separates From Masala, Pour Boiled Rajma Cook Again For 5 Minutes After Switching Off The Flame, Add Chopped Coriander, Chillies, Kasuri Methi & Garam Masala Cover The Lid, Keep Aside For 15 Minutes To Infused All Spices Heat A Pan With Ghee Pour Cumin Seeds Add Cooked Rice, Salt, Garam Masala & Mix Them Well Serve Jeera Rice With Rajma & Enjoy Your Meal #rajmachawal #rajmacurry #rajmaasmr #asmr #asmrcooking