🍆 Begun Bhaja within one spoon of oil | নামমাত্র তেলে পুরো বেগুন ভাজবেন কিভাবে?

Everyone loves to eat Begun Bhaja or Bengali Fried Eggplant/Brinjal and it's a very basic preparation. Begun Bhaja takes lots of oil to fry, which is not good for our health. Today I am going to share with you a technique on how you can fry Begun with nominal oil without losing its taste. Please try this Begun Bhaja technique at home and it's guaranteed you and your family will love it for sure! If you like this technique then, Please SUBSCRIBE to the channel and LIKE & SHARE the video! Thank you! Foods Funda ------------------------------- RECIPE: Begun Bhaja | বেগুন ভাজা | बैंगन भाजा | बैंगन फ्राई | Brinjal Fry INGREDIENTS: ۞ Brinjal: 1 pcs ۞ Besan flour: 1 tbsp ۞ Mustard Oil: 1 tbsp ۞ Salt as per taste PROCEDURE: 01. Cut the Begun/Brinjal in a ring shape 02. Mix some salt and keep it for 15 to 20 mins 03. Now add Besan flour and create a thin coating on each Begun slice 04. Heat some Mustard Oil in a pan and place the coated Began slice on it 05. Cover the pan for 4 to 5 mins and cook it at low flame 06. Flip the other sides of Begun and cover it again for another 4 to 5 mins 07. Check both sides should be soft. 08. Now fry both the sides at medium flame until color comes golden brown 09. Now it's ready to serve -------------------------------------------------------- Visit our WebSite for more Recipes: http://www.foodsfunda.com ---------------------------------------------------------- Follow Us: Facebook:   / foodsfunda-1309523622432256   Twitter:   / foodsfunda   Instagram:   / foodsfunda   Pinterest:   / foodsfunda   -------------------------------------------------------------------------------------------------- #BegunVaja #নামমাত্রতেলেবেগুনভাজা #बैंगनफ्राई #BengaliBegunBhajaRecipe #BegunBhajaRecipe #TawaBrinjalMasala #BegunBbhajaBengaliRecipe #BegunBhaja #बैंगनभाजा #BrinjalFry #BegunBhajaAtNominalOil #ThakurBarirRanna