Delicious and Easy Stuffing

Easy & Delicious Stuffing Recipe 1. Sauté the Veggies: In a large pan, heat a splash of olive oil. Add 1 whole yellow onion (chopped) and 1½ cups of chopped celery. Cook until softened, then stir in 2 cloves of minced garlic and sauté for 2 minutes. 2. Make the Broth: Dissolve 3 heaping teaspoons of Knorr Chicken Flavor Bouillon in 3 cups of hot water. Pour the broth into the pan with the veggies and add 1 stick of butter (I use Parkay Margarine). Once the butter melts and the mixture begins to boil, turn off the heat. 3. Add the Stuffing Mix: Stir in 2 packages of Chicken-Flavored Stove Top Stuffing. Cover the pan with a lid and let it sit for 5 minutes to absorb the liquid. 4. Prepare for Baking: Butter an 8x11 or 9x13 pan. Transfer the stuffing to the pan and dot the top with 4 tablespoons of butter (don’t skip this step!). 5. Bake: Place the pan in a 350°F oven and bake for 20-30 minutes, depending on how crunchy you like the top. 6. Serve and Enjoy: Your guests will think it’s completely homemade, but now you know my home style shortcut! (Pro Tip: I love using Chicken Stove Top because it skips overpowering spices like rosemary and sage, which I’m not a fan of. They honestly gross me out! This method is simple and delicious and I discovered I enjoy it! Plus, I don’t have to worry about spices I don’t like. ) #shorts