Korean Beef (Bulgogi) - 불고기 [sound on] Easy and quick recipe!

This is a super easy and quick bulgogi recipe Ingredients: 800g thinly sliced beef (if you only have big chunks of beef, use tenderloin After thinly slicing slightly frozen tenderloin, gently pound on it like when you make beef carpaccio to flatten the meat) 1 onion 1 spring onion (or leek) 2 Mushrooms Chili (optional to garnish) Marinate: 6-8 Tbs soy sauce 3 Tbs sugar (honey or corn syrup) 1 Tsp grounded pepper 1 Tbs crushed garlic 1 Tbs sesame oil Sesame seeds Easy steps: 1 Marinade beef for a minimum of 20min (but you could keep it refrigerated for the next day and even freeze it to eat it later!) 2 Drizzle oil in pan and cook the veggies before the beef goes in Add beef and stir fry You’ll get natural juice from the veggies and the meat, but you could also add 1/4 cup of water to get more sauce Taste and season to your liking #koreanfood #foodstagramming #bulgogi #koreanbeef #easycooking #beef #meat #homecooking #onepotmeal #stirfry #foodiegram #stayathome #comfortfood #foodinspiration #foodphotos #cookie0cooking #쉬운레시피 #존맛탱 #먹스타그램 #오늘뭐먹지 #확찐자 #불고기 #집밥 #여기가맛집 #집밥스타그램