Red Velvet Cookie 🍪 #shorts

10-Minute Single-Serve Red Velvet Cookie (Eggless) Ingredients: Wet ingredients: • 1 tbsp melted butter • 1/2 tbsp powdered white sugar • 1 tbsp brown sugar • 2 & 1/4 tsp milk • very few drops of vinegar (2-3 drops ) • 1/2 tsp vanilla essence • 1/8 tsp red food coloring Dry ingredients: • 2 1/2 tbsp all-purpose flour • 1/2 tsp cornstarch • 1/2 tsp cocoa powder • pinch of baking soda Mix-ins: • 1 tbsp dark chocolate chips • 1 tbsp white chocolate chips Instructions: 1. Mix Wet Ingredients: Combine the melted butter, powdered white sugar, brown sugar, milk, vinegar, vanilla essence, and red food coloring in a bowl. Mix well. 2. Add Dry Ingredients: Sift in the flour, cornstarch, cocoa powder, and baking soda. Mix until fully incorporated. 3. Fold in the Chocolate: Add the dark and white chocolate chips to the batter and fold gently. 4. Prepare for Baking: Scoop the dough onto a parchment-lined baking sheet. Stuff the center with frozen chocolate if needed 5. Bake: Preheat your oven to 180°C (350°F): • For a slightly undercooked cookie: Bake for 10 minutes. • For a completely cooked cookie: Bake for 13 minutes. 6. Finish: Top with flaky salt (optional) and let it cool before serving Enjoy your gooey, delicious red velvet cookie🫶🏻 Related tags :- red velvet cookies,red velvet,how to make red velvet cookies,cookies,red velvet cookies recipe,cookie,red velvet cake mix cookies,red velvet cookie recipe,red velvet chocolate chip cookies recipe,red velvet cookies with cream cheese filling,how to make red velvet chocolate chip cookies,red velvet cookies with white chocolate chips,red velvet cake,red velvet cookie,easy cookies,how to make red velvet cookies with cake mix,cookies recipe #shortsfeed #redvelvet #cookie