Mooli ka Paratha Recipe by Food Fusion

Start your cold winter morning with something warm, wholesome, and delicious. Try this flavorful Mooli ka Paratha, a perfect way to enjoy your day. Mooli ka Paratha, your seasonal favorite! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3PgnWOz Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Mooli Ka Paratha Recipe Introduction 0:11 How To Prepare Mooli Filling For Paratha 1:14 Prepare Dough For Mooli Ka Paratha 2:25 Making Mooli Paratha 3:30 ARAY WAHH! Recipe in English: Ingredients: Prepare Mooli (Radish) Filling: -Mooli (Radish) grated 500g -Himalayan pink salt 1 & ½ tsp -Cooking oil 1 tbs -Mooli ka pattay (Radish leaves) chopped 1 Cup -Adrak (Ginger) paste 1 tsp -Lehsan paste (Garlic paste) ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ajwain (Carom seeds) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Adrak (Ginger) 2-inch piece -Water ¼ Cup -Himalayan pink salt ½ tbs or to taste -Cooking oil 1-2 tbs -Atta (Wheat flour) sifted 3 Cups -Water 1 Cup or as required -Cooking oil 1 tsp -Ghee (Clarified butter) for frying Directions: Prepare Mooli (Radish) Filling: -In a bowl,add radish,pink salt,mix well,cover & let it rest for 15 minutes (salt will help draw out moisture from mooli). -Now squeeze out the radish water from grated radish & transfer it to a pan. -Turn on the flame,add cooking oil,radish leaves,ginger paste,garlic paste,cumin seeds,red chilli powder,carom seeds,turmeric powder,pink salt,red chilli crushed,fresh coriander,mix well & cook on medium flame for 4-5 minutes & set aside. Prepare Dough: -In a grinder,add ginger,water & grind well. -Strain ginger water (approx. 3 tbs) in the bowl. -Add pink salt,cooking oil & mix well. -Add wheat flour & mix well. -Gradually add water,mix well & knead until dough is formed. -Grease with cooking oil,cover with cling wrap & let it rest for 15 minutes. -Knead dough again until smooth,take a small dough (130g),make a ball & sprinkle dry flour & roll out with the help of a rolling pin. -On a rolled dough,add & spread prepared radish filling,fold one side of the rolled dough,apply water then fold the remaining two sides & make a triangle paratha. -Heat griddle & fry paratha on medium flame from both sides with clarified butter (makes 5). -Serve with yogurt raita & pickle.