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#shorts cheese sticks mukbang #shorts It's simple to create mozzarella sticks! String cheese sticks are battered and deep fried until golden and melting cheesy nirvana is achieved. For dipping, I've included my favourite small batch marinara sauce recipe. These should be on your Super Bowl snack list! Mozzarella sticks are one of those foods that I always hate myself for ordering. It's literally a fried stick of cheese. But that's not why I hate myself it, because they're fricking delicious – it's because I have zero awareness of when I need to stop eating them. If someone puts a plate of twelve mozzarella sticks down in front of me… I'm going to eat twelve mozzarella sticks. I'm like the fish that grows to the size of its tank, but in this case it's my stomach that grows to accommodate the size of the pile of food. I'm like the fish that grows to fit its aquarium, but in this case it's my stomach that expands to fit the size of the food pile. Is this a positive thing? No, no, no, no, no, no But I don't do it on a regular basis. It could not even be once a year, given how infrequent it is. So, when I order mozzarella sticks, I'll... I make the most of it. Or, in this case, when I prepare them at home and have complete control over the quantity (read: consume with reckless abandon). Making mozzarella sticks: a guide Working with one cheese stick at a time is the best way to go. If you try to work on numerous sticks at once, it's easy to lose track of which step you've completed and whether or not you've applied the second coating. Make sure to coat the entire stick with the coating. That covers each and every end! When you fried them, any non-covered places will allow the cheese to melt through. When it comes to handling the sticks during the coating process, be gentle. You can accidently slip some of the coating off the cheese if you move too quickly and grab them too firmly. You'll see that each stick is coated twice. This provides it a thick enough breadcrumb covering to prevent the cheese from melting out the sides while you're frying them. They must be frozen before being fried! For a minimum of one hour. You cannot, under any circumstances, or in any world, skip this stage. If you don't freeze them first and then fried them, they'll crumble into a melty cheesy mess right in front of your eyes, and you'll be very unhappy. It's the sad eyes of a huge Disney figure sort of sad. Don't store any leftover breadcrumb mixture for subsequent use, as this should go without saying. You've been dredging a piece of raw egg and flour-covered cheese through it... Toss it in the trash. It's all right. For best results, the oil should be as near to 350°F as feasible. To keep an eye on the temperature, I always use my trusty ThermoWorks ChefAlarm. The Super Bowl is an ideal occasion for me to indulge in some of my favourite foods, such as soft pretzels, beer dip, bacon wrapped kielbasa, and cheesy pizza pull apart bread. #cheese sticks mukbang asmr cheese sticks mukbang compilation #cheese ball; and #cheese sticks mukbang cheetos cheese sticks mukbang #papa john's cheese sticks mukbang #mukbang eating cheese sticksmukbang big cheese stickskorean fried cheese sticks mukbang pizza hut cheese sticks mukbangcheese sticks mukbang #koreanstreet foodgiant cheese sticks #mukbangcheese sticks filipino style mukbanghot cheeto cheese sticks mukbangcheese sticks mukbang #philippines #eating show #먹방 cheese ball and #Korean #cheese #corn #recipes #cheese sticks mukbang    / @profoxtv6825