Sigeumchi Namul (Korean Spinach salad) #bts #spinach #koreanfood #cooking #recipe #시금치 #시금치나물 #찰리형

Hello, I’m Charlie Hyung Hyung is Big brother in Korean Today, we’re making one of the most popular Korean side dishes, Sigeumchi Namul, or Korean Spinach Salad First, wash the spinach thoroughly, especially the roots Make sure to clean them well Cut a cross shape into the root part and tear the spinach into smaller pieces Now, bring water to a rolling boil and blanch the spinach for just under a minute Take the spinach out and rinse it multiple times in very cold water Then, squeeze out the excess water from the spinach Next, slice half an onion Put the onion and spinach in a bowl Add one spoon of salt, a little minced garlic, one spoon of soy sauce, one spoon of sesame oil, and one spoon of sesame seeds Mix everything well by hand And that’s it! We’ve made a beloved Korean side dish, Sigeumchi Namul Enjoy!