Super Moist Brownie Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking

Eggless Brownie Cupcakes. Cupcake without egg / Cupcake without Milk / Cupcake without Butter / ASMR Cooking. These SIMPLE VEGAN BROWNIE CUPCAKES are super moist and easy to make. These eggless, dairy free Brownie Cupcakes are perfect for sharing with friends and family. Makes 12 cupcakes. ✅Please turn on subtitles/captions for more details. ✅ Ingredients: 1/2 cup (50 g) Cocoa Powder 3/4 cup (180 ml) Hot Water 1 cup (200 g) Brown Sugar 1 ripe or overripe banana (100g). Can be replaced by apple sauce (1/2 cup, 120 ml). 1/2 cup (115 g) Melted Coconut Oil 1 tsp (5 ml) Vanilla Extract 1 ½ cup (210 g) All-Purpose Flour 1/2 tsp (2.5g) Baking Soda 1/2 tsp (3 g) Salt Bake at 350F (180C), rack middle position, 17-18 minutes, or until toothpick inserted in the middle of cake comes out clean. For a fudge consistency, bake for 15-16 minutes. It is very important to PREHEAT the oven. Bake when oven reaches the right temperature. All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done. Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense. ✅ Printable recipe on my website: https://shirleycooking.com/vegan-brow... ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :    • No Egg No Milk No Butter Cupcakes   ✅ Please subscribe to my channel for more videos:    / @cookingwithshirley   ✅ Instagram:   / cookingwithshirley   #browniecupcakes #egglesscupcakes #vegancupcakes