When you don't feel like making vegetables, try this; they will be ready in 10 minutes, soft as b...

#food #anitamasalakitchen #recipe #cooking #paratha #paratharecipe #paratharecipeinhindi #masalaparatharecipe 1) Some essential ingredients for making Butter Masala Paratha Two cups of flour One teaspoon of celery seeds Salt to taste Water as needed 10 grams of butter One teaspoon of chaat masala One teaspoon of red chili powder One teaspoon of black sesame seeds Two teaspoons of coriander leaves (2) Method of making Paratha To make Paratha, take two cups of wheat flour, add one teaspoon of pressed celery seeds, salt to taste. Now add water little by little and knead it till it becomes soft and smooth by kneading it for 3 to 4 minutes. (3) Now cut it into balls as per your requirement and take the iron and knead it with your hands to make it smooth, then apply Sukhaata on the rolling board and roll it like a thin roti. When you get the roti, then put some chaat masala, red chilli powder and grated peas on it. Now cut it in the manner mentioned, triangular or square, whichever way you like the paratha, fold it and put black sesame seeds and green coriander at the bottom, apply Sukhaata and roll out a slightly thick paratha. (4) Now place a pan on the gas. When the pan gets hot, put a paratha on it. When one side of the paratha gets slightly brown, then turn it over. Now apply butter or ghee on it and fry it by turning it upside down till it turns golden in colour. Now serve them with hot chutney or peas. These parathas will be very tasty. You can enjoy them like this even without vegetables. (5) Friends, if you like my today's video even a little bit, then please like, comment, share and subscribe with the bell icon so that you can get the upcoming notifications. We will meet first in the next recipe. Till then, stay healthy, stay happy and take care of yourself and your family. Anita thanks you all from the bottom of her heart. Thank you. 🙏🙏💐☝️