homemade vanilla almond milk

if you make anything this week, it’s gotta be this homemade almond milk, it’ll ruin grocery-store almond milk forever haha. full recipe with a few important notes is on my website (https://munchingwithmariyah.com/homem... )but leaving the condensed version here: 4 cups water 1 cup almonds 1 tsp vanilla extract Pinch of kosher salt. Simply add all the ingredients into a high-speed blender and blend for 3 minutes on medium-high. Strain in a nut milk bag and store in a glass jar in the fridge for up to 5 days.