KIMCHI JJIGAE RECIPE (김치찌개) | KOREAN CUISINE

In this week's episode, I'm sharing a dish I make very often at home - Kimchi Jjigae (김치찌개)! Kimchi Jjigae, or Kimchi Stew, is widely popular in Korea It's made with kimchi, fermented cabbage in a red pepper paste, and served alongside a bowl of rice Korean's love this dish so much, they'll usually eat it at least once or twice a week ✶Ingredients✶ ◆ 1/2 white onion, sliced ◆ 1 clove garlic, minced ◆ 1 cup pork belly (samgyeopsal), thick-cut bacon also works* ◆ 2 cups kimchi ◆ 1 tbsp sesame oil ◆ 1 herb or vegetable bouillon cube ◆ 1 tbsp soy sauce ◆ 1 tbsp brown sugar ◆ 1/2 - 1 tbsp gochujang (red pepper paste) ◆ 2 stalks green onion, chopped Recipe makes 2 servings * you can substitute pork belly with a can of tuna, diced tofu, or protein of your choice ----------------------------------------------- ✶ GEAR I USE ✶ ◆ Sony A7Rii Camera Body ◆ Sony Rx100V ◆ Zeiss 24-70mm f4 Lens ◆ Zeiss 16-35mm f4 Lens ◆ DJI Phantom 4 ◆ Zhiyun Crane V2 - Gimbal ◆ Rode Video Mic Pro ◆ Senheisser Wireless ◆ Aputure Video Light ----------------------------------------------- ✶ CONNECT WITH ME ✶ Website: Twitter: Instagram: Facebook: