Korean Style BBQ Beef Bulgogi 불고기 | DIANE COOKS

If you love meat and all things delicious, then you're gonna love this dish! It's an authentic Korean style barbecue beef called bulgogi (불고기). Bulgogi meat has a subtly sweet flavor due to the sugar in the dish, and the juices that run off from the meat mixed with rice is super tasty! Bul 불 actually means fire and gogi 고기 means meat! So, if you directly translate it, it means fire meat! So strange because it's not spicy at all.. I also like to make ssam 쌈 with bulgogi meat, rice, garlic, and doenjang 된장 (which is a fermented soybean paste). Ssam is basically a lettuce wrap! It's very delicious and a great way to get your veggies in! Anyway, I hope you really enjoy this delicious Korean barbecue dish! INGREDIENTS 600g thinly slice meat (ribeye or sirloin) 2 onions 3 tablespoons sake 6 tablespoons soy sauce 5 tablespoons sugar 3 tablespoons minced garlic 3 tablespoons chopped scallions 1.5 tablespoons sesame oil black pepper (to taste) FACEBOOK:   / akoreangirleats   YOUTUBE:    / akoreangirleatsakge   INSTAGRAM: @akoreangirleats TWITTER: @akoreangirleats