«Homemade Tiramisu Without Raw Eggs | Fluffy Sponge Biscuits & Creamy Layers ✨ Easy & Safe Recipe!»

Description: Indulge in this delightful Tiramisu recipe, made without raw eggs! 🌟 Perfect for anyone who loves a creamy and safe dessert with a touch of elegance. 💕 This version includes an easy-to-make sponge biscuit that you bake yourself at 180°C (356°F) for just 10–15 minutes. The result? A soft and fluffy base, paired with a rich, smooth cream that will melt in your mouth! 🎥 In this video: Step-by-step instructions to create your own sponge biscuits 🍪 An original cream recipe, without raw eggs or mascarpone ✨ Tips for layering your dessert to perfection 👩‍🍳 Whether you're a beginner or an experienced baker, this recipe is sure to impress your loved ones or guests. Give it a try and let your kitchen fill with love and the aroma of freshly baked goodness! 💝 🍴 Ingredients: Homemade savoyardy biscuits 🍪 Cream made with cottage cheese, powdered sugar, condensed milk, and sour cream 🥰 Cocoa powder for that signature tiramisu finish ✨ Hit play and make your perfect tiramisu today! 💫 #tiramisu #cake #cooking #savoyardy #cookies #homemade #recipe #italy #dessert