Cheese Rabokki (Korean stir fried rice cake) Recipe : 초간단 치즈라볶이

#치즈라볶이 #HowtomakeRabokki #CheeseRabokkiRecipe #KoreanStirFriedRiceCake The day when heavy snow and cold waves continue and I want to eat something delicious. . . I made cheese Rabokki and ate it. It feels like the frozen world melts like cheese. ** Multilingual subtitle service ** I have added multilingual subtitles. Choose your language and enjoy the video. ** Ingredients ** Rice cake for Tteokbokki (떡볶이떡tteogbokk-itteog) Anchovy stock pack (멸치육수팩myeolchi-yugsu-paeg) Fish cake (어묵eomug) Ramen (라면lamyeon) Soft-boiled egg (반숙 계란bansug-gyelan) Cheese (치즈chijeu) Cabbage (양배추yangbaechu) Red pepper paste (고추장gochujang) Red pepper powder (고춧가루gochusgalu) Soy sauce (간장ganjang) Sugar (설탕seoltang) Green onion (대파daepa) Green pepper hot (청양고추cheong-yang-gochu) ** How to make ** 1. Wash the Tteokbokki-tteok lightly, and let it soak in water for a while. 2. Brew anchovy stock with anchovy stock pack. (Fish sauce or salt is also available.) 3. Put all ingredients and boil over high heat for 3-4 minutes. 4. When Tteokbokki rice cake is cooked softly, add steamed egg and sprinkle with cheese. 5. Turn off the heat after 1 minute and eat. ** NOTICE ** If you live abroad: 1. The main ingredients, Rice cake for Tteokbokki(떡볶이떡tteogbokk-itteog) and red pepper paste(고추장gochujang) can be bought at Korean grocery stores or at the Korean food section of department stores. Others may use similar local ingredients. 2. You can use local fish sauce instead of anchovy stock pack and salt instead of soy sauce. However, red pepper paste is absolutely necessary.