보글보글 인 세종학당 │ 사골 만둣국 (Beef Broth Mandu Soup)

🥣 끓일수록 깊은 맛! 겨울철 추운 몸을 녹여주는 뜨끈한 만둣국! The more you boil, the deeper the taste! Hot mandu soup that warms up your body in winter! 👨‍🍳 Today's Menu is Beef Broth Mandu Soup ! Let's COOK together ! 🥗 Ingredients Beef broth(replaceable with fish stock bags or 500ml of water) 10 pcs of mandu 1 egg seaweed flakes minced garlic 0.5T Salt 0.3T 🍳 How to Cook 1. Boil 500ml of beef broth. 2. While heating up the broth, beat the eggs and cut the seaweed into small pieces for garnish. 3. When the broth boils, add the mandu. 4. If the broth is about to overflow, add some cold water. 5. Season with minced garlic and soy sauce. 6. Pour the egg mixture in a circle. 7. Put the soup into a bowl and sprinkle seaweed flakes on top, and it’s done! #세종학당재단 #보글보글인세종학당 #사골만둣국 #사골곰탕 #만두요리 #1분요리 #초보요리 #자취요리 #집밥 #먹방 #국물요리 #KingSejonginstitute #SejongHakdang #KoreanStreetFood #세종학당재단 #mandu #beefsoup #K_Food #mukbang #배리어프리 #배리어프리자막 #barrierfree