Jiffy Cornbread with Sour Cream 🌽 🍞| 🥛🧈1-Box Recipe 🥚 👨‍🍳 |😊 👍 Easy and Moist

My Jiffy cornbread with sour cream recipe is easy and delicious! Made with 1 box of mix and a few additional ingredients, you can improve upon the base dish and make an amazing 8x8 pan of cornbread that's super moist and flavorful. The addition of melted butter not only adds flavor but also helps the golden brown color, making this dish look just as good as tastes. Although this is a bit sweeter than a traditional southern-style skillet cornbread, it's not overpowering, so you won't have to worry about anyone mistaking this side dish for a dessert. In fact, while I'm still loyal to my skillet cornbread recipe, this Jiffy cornbread with sour cream was so moist, easy, buttery, and flavorful that I might make this from to time. Even though this was perfect as-is, but if you want to add in some shredded cheese or corn kernels, you definitely could. If you're looking for a recipe that's good enough for Sunday dinner or a holiday like Thanksgiving or Christmas, this is one you should try. If you want to learn how to make Jiffy cornbread moist with sour cream, watch my latest video! 🌽 🍞 🥛🧈 🥚 👨‍🍳 😊 👍 Jiffy Cornbread with Sour Cream Ingredients 1 8.5 oz Box Jiffy Corn Muffin Mix 1/3 cup milk (I used whole, but you can use 2%, 1%, or skim) 1/2 cup sour cream (I used full-fat, but I think you could probably use reduced fat or even fat-free) 2 Tablespoons melted butter, unsalted 2 Tablespoons oil (I used canola) 1 large egg For more information about Southern food and Argentine cuisine, please visit my website: https://www.parnellthechef.com Social Media Links:   / parnellthechef     / parnellthechef     / parnellchef