Chicken Chapli Kabab Recipe | Peshawari Chicken Chapli Kabab Restuarant Style | Easy Chapli Kabab

Chicken Chapli Kabab Recipe | Peshawari Chicken Chapli Kabab Restaurant Style | Easy Chapli Kabab The Chicken Chapli Kabab Recipe is a beloved classic, bringing the rich and bold flavors of Peshawar straight to your table. These kababs are juicy, crispy, and packed with spices, making them an irresistible dish for any occasion. Follow this easy, step-by-step guide to recreate authentic Peshawari Chicken Chapli Kababs at home. Ingredients Chicken mince (qeema): 500g Tomato: 1 large, finely chopped Green chili: 3-4, finely chopped Green onion: 1 cup, finely chopped Dhaniya (cilantro): ½ cup, finely chopped Maize flour (makai ka atta): 2-3 tablespoons Chapli kabab masala: 2 tablespoons Dhaniya-zeera powder (coriander-cumin): 1 teaspoon Ginger garlic paste: 1 tablespoon Egg: 1 large Oil: For frying Step-by-Step Instructions Step 1: Prepare the Mixture In a large mixing bowl, combine chicken mince, chopped tomato, green chili, green onion, and dhaniya. Add maize flour, chapli kabab masala, dhaniya-zeera powder, and ginger garlic paste. Crack an egg into the mixture to act as a binder and to keep the kababs soft. Mix everything thoroughly with your hands until the spices are evenly distributed. Let the mixture rest for 10-15 minutes to allow the flavors to blend. Step 2: Shape the Kababs Divide the mixture into equal portions. Roll each portion into a ball and then flatten it into a round, thin patty. Ensure the kababs are not too thick for even cooking. Step 3: Fry the Kababs Heat oil in a deep frying pan to 180°C. Carefully place the kababs in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on one side, then flip and fry the other side. This should take about 3-4 minutes per side. Remove the kababs and place them on paper towels to absorb excess oil. Step 4: Garnish and Serve Arrange the kababs on a serving platter. Garnish with fresh lemon wedges, sliced onions, and mint leaves. Serving Suggestions Serve with warm naan, parathas, or steamed rice for a hearty meal. Pair with mint chutney, tamarind sauce, or yogurt dip for an added burst of flavor. Add a side salad of fresh cucumber, tomatoes, and onions to balance the richness of the kababs. Why You’ll Love This Recipe Authentic Flavor: Captures the true essence of Peshawari cuisine with traditional spices. Quick and Easy: Simple steps and readily available ingredients make this recipe perfect for any home cook. Versatile: Suitable for family dinners, festive occasions, or even as a snack. Juicy and Crispy: The balance of a tender inside and crispy outside creates an irresistible texture. Tips for Perfect Chapli Kababs Use Fresh Ingredients: Fresh vegetables and mince enhance the flavor and texture. Bind the Mixture Well: Adding maize flour and an egg ensures the kababs hold their shape while frying. Don’t Overcrowd the Pan: Frying a few kababs at a time helps maintain the oil temperature for even cooking. Shape Uniformly: Make sure all kababs are of the same thickness for consistent cooking. Add Smoky Flavor: For an authentic twist, you can give the kababs a smoky aroma by using the coal-smoking technique. These Peshawari Chicken Chapli Kababs are a perfect combination of bold spices, tender meat, and crispy edges. Whether served as an appetizer, snack, or main course, they are guaranteed to be a crowd-pleaser. With this detailed recipe, you can master the art of making restaurant-style chapli kababs in your kitchen. Try this recipe today and experience the rich flavors of Peshawar’s traditional cuisine. Happy cooking! 😊