Eggless Chocolate Brownie Recipe 🍫 | #shorts

CHOCOLATE BROWNIE RECIPE 🍫 Ingredients: Maida/All-purpose flour - 3/4 cup Cocoa Powder - 1/3 cup Salt - A pinch Baking Powder - 1 tsp Butter - 1/2 cup Dark Chocolate Compound - 1 cup Sugar - 3/4 cup Vanilla Essence - 1 tsp Curd - 3/4 cup Espresso: 2 tsp coffee + 2 tsp water Recipe: 1. Mix all the dry ingredients together in a bowl: Maida, Cocoa Powder, Salt, Baking Powder. 2. Melt butter and chocolate together in a double-boiler. Keep stirring. 3. Once melted, remove from the heat and add sugar, vanilla essence and espresso (mixture of coffee and warm water). Mix till the sugar dissolves. 4. Add curd and mix well. 5. Combine the dry ingredients with the wet ingredients. Mix in one direction and do not over-mix. 6. Transfer to a lined baking tin with oil/butter and butter paper. Tap on the surface to remove air bubbles. 7. Bake in a preheated oven for 30-40 mins. 8. Insert a toothpick and it should come out clean. If not, bake for another 5-10 mins. 9. Let it cool down before taking it out. Serve with some vanilla ice cream and chocolate syrup. Enjoy!