GAMBAS Al Ajillo | Spanish Garlic Shrimp

This classic Spanish dish is hands down my favorite way to eat shrimp and probably the best thing you can dip bread into! It will make any occasion feel special, so do yourself a favor and make this for your next date night at home :) Enjoy! Ingredients: Prawns (with the shells) ~ 200-250g Garlic - 6 cloves Olive oil ~ 1/4 cup White wine ~ 1/2 cup Dried chili - 1 Guajillo (or any other dried chili pepper) Parsley - 1tbsp Salt - to taste Music: www.epidemicsound.com