[Korean food] jajang ttokbokki - Rice Cake with black Miso

hi~! Today 's delicious food is Jajang Ttokbokki. Ingredients - rice cake 200g, pork 100g, oden 2 pcs, Vienna sausage, half onion, half green onion, 1 tablespoon chopped garlic, 150-200cc water, 3 tablespoons cooking oil Sauce Ingredients - black Miso(chunjang) 1spoon, 1 spoon of hot pepper paste(Kochujang), 1 spoon soy sauce, 1 spoon oyster sauce, 1 spoon sugar to make 1. Add ingredients such as cooking oil, garlic, and green onion to the pan, and add the pork and soy sauce. 2. Add onion and oyster sauce. Add the prepared rice cakes, oden, and Vienna and pour only about half of the water. 3. Put Chunjang and Kochujang sugar and let it boil well with rice to make seasonings well. At this time, Add some water to your liking. 4. If the rice cake is cooked well, it is finished! Bon appetite.