Mutton Malai Handi Recipe,Bakra Eid Special Recipe by Samina Food Story

#muttonrecipe ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#eiddishes ,#cooking Mutton Malai Handi is a delightful and flavorful dish that’s popular in North India and Pakistan. It’s traditionally cooked in a special clay pot called a Handi, but you can also prepare it in a regular pan. Here’s how you can make it: Mutton Malai handi Ingredients & Process: Oil : 1/3 cup Cardamom: 2-3,Cinnamon: 1,Black pepper: 6-7,Cloves: 5-6,Bay leaf: 1 Onion : 2 medium size Mutton : 500 gram Ginger and garlic paste : 1 tbsp Salt : 1 tsp Water : 2 cup Now cover it and cook it in pressure cooker for 12 to 15 minutes Nestle MilkPak Yogurt : 1 cup Cashew nuts paste: 13 nuts Green chili paste : 1 tbsp Yogurt mixture White chili : 1 tsp Coriander powder : 1 tsp Cumin powder : 1/2 tsp Black pepper powder : 1/2 tsp Fenugreek : 1 tbsp Salt : 1/2 tsp Now cover it and cook it on low medium flame for 3 to 4 minutes Garam masala powder : 1/4 tsp Nestle MilkPak Dairy Cream : 4 tbsp ●Patreon   / saminafoodstory   ●Instagram:   / saminafoodstory