How to Make Delicious Tandoori Mayonnaise at Home | Perfect Dip for Snacks

How to Make Delicious Tandoori Mayonnaise at Home | Perfect Dip for Snacks Ingredients: 1 tablespoon oil ½ teaspoon turmeric powder 1 tablespoon chili powder ½ teaspoon dhaniya (coriander) powder ¼ teaspoon jeera (cumin) powder ¼ teaspoon garam masala ½ teaspoon aamchur (dry mango) powder Homemade mayonnaise (as required) Preparation Method: 1. Heat 1 tablespoon of oil in a pan on a low flame. 2. Add ½ teaspoon of turmeric powder, 1 tablespoon of chili powder, ½ teaspoon of dhaniya powder, ¼ teaspoon of jeera powder, ¼ teaspoon of garam masala, and ½ teaspoon of aamchur powder. 3. Roast the spices on low heat until they become aromatic. 4. Once roasted, allow the mixture to cool slightly. 5. Add the roasted masala to your homemade mayonnaise and mix well. 6. Your delicious Tandoori Mayonnaise is ready! You can store it in the fridge for up to 15 days. Hashtags: #TandooriMayonnaise #HomemadeMayonnaise #TandooriDip #SnackDip #EasyRecipes #MayonnaiseRecipe #IndianFlavors #SpicyMayo #HomemadeCondiments #CookWithGayathriRaj