Aloo Chips| Homemade Potato wafers| Aloo Chips recipe in Hindi

About How to Make Sun Dried Potato Chips Recipe: The Potato chips recipe is one of the most common snacks served along with hot tea or coffee. Since it is homemade and there are no preservatives in it, this is a great snack box recipe Idea for Kids. This recipe requires very minimal ingredients and if you are making it in a small batch it does not require much time as well. These Homemade Potato Chips are so addictive that you just can’t stop eating them. I still remember my childhood days when I would keep eating it again and again, once I started. The best thing I like about these potato chips is that you can make them in a big batch, store them, and fry them whenever you want and serve them. I love aloo chips, sprinkled with some salt and chili powder. You can even add some chaat masala to it before serving. Potato chips can be eaten as it is, as a tea-time snack or you can serve as an accompaniment with dal-rice or even sambar-rice, khichdi, etc. No rules. Just eat whenever with whatever you feel like. 🙂 So what are we waiting for let us learn how to make sun-dried potato chips at home.Why you should Make this Recipe? Potato Chips is a very tasty kid’s favorite snack recipe. In fact, even adults will enjoy it with a cup of tea. Here are some reasons why this Potato Chips Recipe is an ideal recipe for you. Ingredients to make Potato Chips: 2-3 kg Potato large Salt to taste Instructions Wash the potatoes well in water. Peel the potatoes. Now start slicing the potatoes in such a way so that the slices falls directly into the salt water. (this will prevent the potato slices from getting brown). The water should cover the slices completely. After you made chips of all the potatoes wash all the chips thoroughly under running water to take all the starch off or else your chips start appearing yellow after being dried. Now heat a large pan full of water and add salt to it. The quantity of water should be enough for potato slices to be fully submerged. Bring this salt water mixture to a rolling boil on a high flame. When the water starts boiling add 1/4th of the chips we have sliced out of 2 kgs potatoes. Stir it slightly. Cover and cook for about 3-5 minutes or until they are close to cooking but not completely cooked like we cook the vegetables. (the water may ooze out of pan hence to avoid this you can keep the lid open from one side) Instructions: *Wash the potatoes well in water. *Peel the potatoes. *Now start slicing the potatoes in such a way so that the slices falls directly into the salt water. (this will prevent the potato slices from getting brown). *The water should cover the slices completely. *After you made chips of all the potatoes wash all the chips thoroughly under running water to take all the starch off or else your chips start appearing yellow after being dried. *Now heat a large pan full of water and add salt to it. *The quantity of water should be enough for potato slices to be fully submerged. *Bring this salt water mixture to a rolling boil on a high flame. *When the water starts boiling add 1/4th of the chips we have sliced out of 2 kgs potatoes. Stir it slightly. *Cover and cook for about 3-5 minutes or until they are close to cooking but not completely cooked like we cook the vegetables. (the water may ooze out of pan hence to avoid this you can keep the lid open from one side. *Now seave them using a big strainer. You can save the hot water to be used in the next batch. *Repeat the same boiling process for the rest of the chips. If hot water is not sufficient you can add some more water. Bring it to boil & then add remaining chips. *While you put the next batch in boiling water, you can start spreading boiled chips from the previous batch on a clean muslin cloth under the sun for 1 or 2 days or about 7 to 8 hours in the sun. (for better drying some people turn the chips upside down for better, but personally, it because the chips get dried on its own if it gets proper sunlight) *Once completely dried store them in airtight plastic or steel containers. *Deep fry the potato chips. *Sprinkle some red black pepper and black salt. *Serve them along with hot tea or coffee after deep frying. #aloochipsrecipe #aloochipsrecipesabji #aloochipsrecipeinstant #aloochipsrecipesimple #aloochipsrecipeinhindi #aloochipsrecipeathome #aloochipsrecipeand #potatochipsrecipeinhindi #aloochips #aloochipsrecipe #aloochipssabzirecipe #aloochipsbanana #aloochipspakorarecipe #aloochipsathome #aloochipsbananarecipe #aloochipsbananekatarika #aloochipskaisebanatehain #aloochipssabji #aloochipsaloochips #aloochipsinmicrowaveoven #aloochipsand #aloochipsrecipeathome #aloochipssabjirecipe #aloochipskisabji #aloochipskirecipe #aloochipsbananekirecipe #sundried #chips #aloochipsrecipe #sundriedchips #glutenfree #addective #nopreservatives