Chicken Perattu | Kerala Style Chicken Perattu Recipe | Nadan Chicken Roast|Kerala Chicken fry|Golaa

Chicken Perattu | Kerala Style Chicken Perattu Recipe | Nadan Chicken|Roast|Kerala Chicken fry|Golaa #chickenperattu #chickenperattumalayalam #chickenperalan #chickenroast #tastychickenrecipe #nadanchickenroast #chickenperatttu #chickenkeralastyle #keralachicken #keralastylechicken #kozhiperalan #kozhiperattiyathu #howtomakekeralachickenroast #howtomakenadanchicken #Golaakitchen #chickenvarattu #chickenperalankeralastyle#keralachickenfry #chickenperatt #chickenrecipe #chickenchukka #ചിക്കൻപെരളൻ, #ചിക്കൻപെരട്ട് #keralarecipes Chicken perattu or chicken peralan is a delicacy from the Kerala cuisine. This dry chicken curry preparation involves slow-cooking chicken pieces in a dry red chilli paste base. Small pieces of chicken slow-cooked in a fiery blend of chilli powder, coriander powder, and a freshly-ground red chilli paste – that is how I’ll summarise this chicken perattu for you. Your eyes will be teary, but there is no stopping you! If you try one piece, believe me, you won’t stop until you devour the last piece in the bowl. That is the beauty of this chicken perattu. Chicken perattu (chicken peralan) is usually made with naati kozhi (free range/country chicken). I have used regular chicken for this recipe. If you can source free-range chicken use it. You will probably need a few more minutes of cooking time. The result is going to be even more delicious and totally worth the time....