Sweet Corn vada Recipe Marathi | sweet corn recipe | sweet corn vada | makai vada recipe |bhutta

Sweet Corn Vada | स्वीटकॉर्न वड़ा । Sweet corn cutlet | Instant Sweet Corn Vada Recipe #CornVada #SweetCornRecipe #PakoraRecipe Shubhangi Recipes कही नहीं देखी होगा सस्ते भुट्टे की ये रेसिपी 5 मिनट में बनए हफ्तों तक खाए | SWEET CORN CUTLET RECIPE ५ मिनिटात बनवा जगातील कुरकुरीत कॉर्न पकोडे । मक्याची भजी | Quick crispy Corn Pakoda MadhurasRecipe #KitchenTips #kitchenhackshacks Corn Pakoda | Crispy Corn | Barbeque Nation style crispy corn | corn soup | sweet corn soup | corn paratha | मका भजी | मक्याची भजी | कॉर्न पकोडा | क्रिस्पी कॉर्न | कॉर्न पराठा | कॉर्न सूप | स्वीट कॉर्न सूप | स्वीट कॉर्न पॅटीस makai vada,corn vada,indian snacks,street food,vegetarian recipes,spice snacks,crispy vada,easy snacks,party appetizers,traditional indian food,quick snacks,maize recipes,snack ideas,homemade vada,savory snacks corn chaat,sweet corn snack,indian street food,spicy corn,healthy chaat,quick snack,vegetarian recipe,party appetizer,corn salad,snack recipe,easy chaat,roadside chaat,summer snack,flavorful corn,street food recipe Today’s recipe is monsoon special crunchy corn pakoda. With onset of monsoon, pakoda or bhaji recipe is must. It turns out nice, crispy and crunchy and light. It looks tempting and tastes super delicious. This can be a good alternative to your regular onion or batata pakoda. Pakoda is Indian fritter. These are fritters made using sweet corn kernels. Though this pakoda is not that popular yet, it tastes simply delicious. These are best option to serve with hot masala chai as evening snack or as party snack!! It is a very easy and quick recipe. You can make it if a jiffy. Try this recipe at home and write to me. You also can like, share and subscribe. Ingredients: • 500 gm sweet Corn • Finely chopped Coriander leaves • 1/4 cup + 1tsp Corn flour • A pinch of baking Soda • Salt to taste • 4~5 Green chilies • 1/2 tsp Turmeric powder • Red chili powder • 3 Garlic cloves • 1 tsp Cumin seeds • Oil for frying Method: • Blend green chilies and garlic into coarse paste in mixer and add sweet corn. • Just pulse it 3-4 times and take it out into a bowl. • You can pound sweet corn in mortar and pestle if you want. • Add corn flour, turmeric powder, red chili powder, cumin seeds, coriander leaves, salt and baking soda and mix everything well together. • Adding baking soda and red chili powder is optional. • You can skip it if you don’t want. You can use maida or rice flour or arrowroot powder in place of corn flour. • Heat up oil in a pan and drop pakoda in it. • Fry pakoda on medium to high heat only. • When pakoda is fried well from lower side, flip them over and fry well from other side too. • When pakoda are fried well from both sides, take them out, drain excess oil and transfer them into a dish. Corn pakoda is ready. • You can have these as it is or serve them with some sauce or chutney.