The Dumpling Hack You Didn't Know You Needed

These Saucy Vegan Rice Paper Dumplings are crispy on the outside, juicy on the inside, and packed with flavor! 🥟✨ Made with a savory plant-based filling and wrapped in rice paper, these dumplings are pan-fried to perfection and coated in a deliciously tangy sauce. In this video, I’ll guide you through making these dumplings step-by-step, from preparing the filling to perfectly wrapping and cooking them. Perfect as an appetizer, snack, or even a main dish, they’re gluten-free and incredibly easy to make!