Kanda Poha Recipe | पोहा बनाने का सबसे आसान तरीका | Maharashtrian Poha Recipe | Breakfast Recipes |

Kanda Poha Recipe | पोहा बनाने का सबसे आसान तरीका | Maharashtrian Poha Recipe | Breakfast Recipes |

#kandapoha #poharecipe #poha Kanda Poha Recipe | पोहा बनाने का सबसे आसान तरीका | Maharashtrian Poha Recipe | Breakfast Recipes | #poharecipe #onionpoha #kandapoha #poha Kanda Poha is a popular Maharashtrian dish that is enjoyed as tiffin for breakfast or evening snacks. It is made with flattened rice and onions. Kanda in marathi means onions and hence this dish derived the name. This is a very filling dish that can be easily made with a few tempering ingredients, seasoning and basic condiments. This is a no onion, no garlic dish that can be made and enjoyed during festivals or vrats. You can prepare this poha in just under 15 minutes and this is one of the healthy dishes you can make really quickly. This stays good for a while when packed for lunch boxes too. Watch this video till the end to get a step by step process on how to make Kanda Poha easily at home. Try it out and let me know how it turned out for you guys in the comments below! Ingredients: Flattened rice(Poha)-250 gm (2 cup) Peanuts (moongfali)-100gm (1/2 cup) Chopped onion-1 (medium) Green chilli (slit)-2 to 3 Lemon juice-2 tbsp Curry leaves-15 to 17 Cumin seeds-1 tsp Mustard seeds-1 tsp Turmeric powder-1/3 tsp Salt to taste Cooking oil-3 to 4 tbsp Chopped coriander leaves Aloo bhujiya/ sev for garnish poha recipe in hindi,how to make poha,poha recipe,traditional poha recipe,maharashtrian poha recipe,how to make perfect poha,vegetable poha recipe,kanda poha,authentic poha recipe,onion poha recipe,veg poha recipe,kanda poha recipe,homemade poha recipe,how to make kanda poha,kanda batata poha recipe,dry poha recipe,quick poha,poha upma recipe,onion poha,kanda poha recipe in hindi,poha,poha banane ki recipe,how to make poha in hindi,poha chivda Your Queries- [email protected]