[북한음식] Korean local cuisine | Kimchi rice

Today's dish is kimchi rice, a dish from Hwanghae-do, North Korea Hwanghae province is rich in ingredients through wide plains, rivers, and coastal waters due to its geographical advantage Therefore, Hwanghae province's kimchi has the most similar taste to the southern region Kimchi rice is a dish that can be easily made with simple ingredients! With kimchi and rice, a delicious meal is completed Kimchi's infinite transformation, Kimchi rice :D Feel the charm of plainer kimchi rice than kimchi fried rice! [Recipe] - 2 servings Ingredients: 1 cup of rice, 200g of forelimbs (optional), soy sauce, sugar, cooking wine, minced garlic, pepper, sesame oil 1 A cup of rice is soaked in advance 2 Mix 200g of front leg meat with two tablespoons of soy sauce, half tablespoons of sugar, a little bit of pepper, a tablespoon of cooking wine, and half tablespoons of minced garlic and ferment it in the refrigerator for a while 3 Stir-fry meat in sesame oil or perilla oil, then add chopped kimchi and stir-fry together 4 Add the soaked rice, and add enough water to cover it 5 When it boils over high heat, lower it to medium heat, boil it over low heat for 5 minutes, 10 minutes, and wait for 10 minutes to complete delicious kimchi rice! #shorts #원하다_이야기를담은북한음식 #김치밥 #솥밥 #김치 #겨울음식 #북한 #북한음식 #황해도음식 #koreanfood #northkoreanfood #Kfood #recipe #Kimchi