Creamy Mango Graham Float | Pinoy Taste | No bake Cake | Perfect Dessert

Filipino mango float is a no bake dessert with layers of cream, mango and graham crackers. Ingredients: 2 packs Graham crackers 5 pieces Ripened Mangoes (sliced) 2 250 ml All-purpose cream 1 can Condensed milk Directions: In a mixing bowl, add the chilled nestle all-purpose cream, and the condensed milk. Mix using a hand mixer with a high speed untill it doubles its size well- Slice the two cheeks of the mangoes. Use a glass to easily scrape the mangoes. Slice and set aside. Before layering into the baking dish pour in cream mixture first ( instead of evaporated milk). Then add the graham crackers, spread a layer of cream (make sure to cover all the surface) Top the layer with mango. Repeat the procedure until you get the desired number of layers.* Pour in the remaining cream mixture on top of the final layer. Decorate it with slices of mangoes Place the dish in a refrigerator and chill for 4 to ⁠6 hours or overnight. (Kahit 2 hours pwede na, aminin nyo walang nagtatagal sa ref pag ganito ang dessert😂) ————————————————————— Please Subscribe for more videos😊 #grahamcake #nobakedessert #mangofloat #mangograhamcake