Homemade Vanilla Bean Ice Cream Recipe - No Churn Vanilla Ice Cream

Want to know how to make creamy delicious vanilla ice cream at home without an ice cream machine? If so, then this is the perfect no churn vanilla bean ice cream recipe for you. Check this short video to learn how. Recipe is below. Do not forget to like and subscribe to our channel for more great food content. Vanilla Bean Ice Cream with Gold Leaf Plain Jane vanilla ice cream gets the luxe treatment in this easy recipe – and you don’t need an ice cream maker! Easy, two-ingredient no-churn ice cream starts with heavy cream and a can of sweetened condensed milk. The cream is whipped to medium peaks and the condensed milk is added to complete the recipe. We’ve scraped an entire Madagascar vanilla bean into the base for an incredible flavor and beautiful speckled appearance. Bits of edible 24 karat gold leaf are added just before serving provide a glamorous finish, making this ice cream extra special just like you! Vanilla Bean Ice Cream with Gold Leaf Recipe 2 cups chilled heavy cream 1 Madagascar vanilla bean, halved ( you can use any type of vanilla you like) 1 can (14 ounces) sweetened condensed milk Edible gold leaf Waffle cones (optional) Pour the cream into a large bowl and scrape in the seeds from the vanilla bean. Using a stand or hand mixer, whip to medium peaks. Pour in the sweetened condensed milk and whip till smooth. Transfer the mixture to a metal bowl or loaf pan and freeze overnight. Scoop the ice cream and add bits of gold leaf just before serving. Looking for vanilla beans online but not quite sure where to find them? Check out these gourmet vanilla beans from Madagascar in our shop https://www.slofoodgroup.com/products... Edible 24 karat gold leaf for food. The link is below https://www.slofoodgroup.com/products...