#recipe #pickle #easyrecipe

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. 🔥 Full video on my YouTube! Check it out! ✅Follow:    / @atijourney   ✅Instagram:   / atijourney   ✅online art print shop: https://www.etsy.com/ca/shop/ATiJArt 🔥 Don't forget to subscribe! My recipe has 1:3 vinegar-to-water, which is milder than most classic pickling ratios . No-Boil Method: This works for quick pickles, but it takes longer to develop flavor I use this simple method for pickling red onions and other vegetables, which always works perfectly! The process is super easy—no need to boil anything. For every 3 cups of water, I add 1 cup of white vinegar and 2 to 2.5 tablespoons of salt. (Some people might find it too salty, so you could adjust the salt to taste.) I mix everything and pour it over thinly sliced red onions in a jar. To enhance the flavor, I also add some black peppercorns and coriander seeds. Since this is a no-boil method, the flavors take a little time to develop, so I let it sit for a day at room temperature and then refrigerate for the best taste. This recipe makes a mild, slightly tangy pickle that works great in salads, sandwiches, and more! You can also experiment by adding garlic, chilli flakes, or other spices for extra flavour. Try it out and let me know what you think!" Ingredients: (1:3 vinegar-to-water) • 3-4 medium red onion, thinly sliced • 3 cups cold water • 1 cup white vinegar • 2 to 2.5 tbsp salt (adjust to taste) • black peppercorns • coriander seeds Instructions: 1️⃣ Slice the onions thinly and place them in a clean jar. Add the peppercorns and coriander seeds in the middle and on top of the onions. 2️⃣ Mix the brine: Mix water, vinegar, and salt until dissolved. 3️⃣ Pour the brine over the onions, making sure they are fully submerged. 4️⃣ Let it sit for 1 day at room temp. 5️⃣ Then refrigerate; they taste best after a few hours and stay fresh for up to 2 weeks. 🔥 Pro Tips: If your pickled onions lack a deep color, add a few slices of red cabbage to the jar. The cabbage will naturally tint the mixture, giving the onions a beautiful, vibrant hue #pickle #onion #recipe #easyrecipe