
BERRY UPSIDE DOWN CAKES
These beautiful berry upside down cakes taste DELICIOUS warm or cold but It taste best when served warm from the oven, with a dollop of softly whipped cream or a scoop of good quality vanilla ice cream. It pairs sweet and sticky caramelised berries sitting happily on a top of a light, moist, fluffy butter cakes. Takes no-time can be whipped up in minutes. Simple and so fun to make.π #blueberrycake #cherrycake