*100 %* ATTA BREAD AT HOME #shorts

As promised here is the recipe for homemade 100% Atta Bread💁🏻‍♂️Super simple to make, this wholesome recipe is just what you need this winter season to pair with your favourite soups, spreads, or a warm cup of chai ☺️ Ingredients ✨1 + 1/2 cup whole wheat flour (atta) ✨1 tsp instant yeast ✨1 tbsp sugar ✨1/4 tsp salt ✨3/4 cup water, warm ✨2 tbsp milk, warm ✨1 tbsp (14g) butter Method 1. Add flour, yeast, sugar, salt In a bowl and give it a quick whisk. 2. Now add In water and milk and mix again using a wooden spoon to form a rough dough. 3. Knead the dough by hand on a clean, lightly floured surface for 10-12 minutes. 4. ⁠Lastly add in the butter and knead the dough again for 1-2 minutes till the butter is properly incorporated in the dough. 5. ⁠To check if the dough is ready to proof, take small piece of dough and gently stretch it between your fingers . If the dough can be stretched thin enough and light passes through it , it means the dough is ready and it has passed the windowpane test. 6. Once the dough is ready , transfer it in a bowl greased with oil. Cover the bowl with a cloth and let it proof for 1 hour or till doubled in volume. 7. Knock down the dough after the first proofing. 8. Roll out the dough into a rough rectangle . Then start shaping the dough to form a log. Make sure to pinch and lock the dough after every turn. 9. Transfer this log in a greased 7X4 inch loaf pan and cover again for second proofing. Let it proof for another 30 mins or till doubled in volume. 10. ⁠Preheat the oven at 190 degrees Celsius. 11. Once the dough has risen, brush some milk and bake for 25-30 mins or till the top is golden-brown. bake with shivesh, shivesh bhatia, bread, whole wheat bread, how to make bread at home, whole wheat, homemade bread, yummy, December, recipes, food, baking, baking bread