Traditional Galaktoboureko 😍 The Dreamy Greek Custard dessert

Traditional Galaktoboureko 😍 The Dreamy Greek Custard dessert Indulge the taste of Greece with this Galaktoboureko recipe! This video will guide you through every step of making this traditional Greek custard pie, from the creamy semolina filling to the flaky phyllo dough. We'll show you how to create the perfect syrup for a touch of sweetness, and offer tips for assembling and baking this delightful dessert. Get ready to impress your family and friends with your newfound Greek baking skills! INGREDIENTS: 1 package of filo pastry 100 g butter For the cream 1,5 litre of milk 110 g of fine semolina 50 g of cornstarch 3 eggs 120 g of sugar lemon zest 1/2 tsp vanilla extract 50 g butter For the syrup 250 ml water 250 g sugar lemon zest 💡 Subscribe to the channel    / @greek_cuisine   🔔 Click the bell to see greek cuisine recipes! 🥦 👍 Rate the video! 👍 It is pleasant and important for me to develop the channel! Put your thumbs up and don't forget to comment. Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much! Greek cuisine - cook healthy! Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #galaktoboureko #greekdessert #pastry